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Rafe the River Rogue toasting with a bottle of his favorite brew.

Outlaw  Profile

Rafe settled in Norfork with a good waistcoat, six bottles of ale, and a bill of sale nobody could quite read. He took to fixing gates and trading supplies, learning who paid fair, who watered their liquor, and which cellar doors needed a firmer latch. He never hurried. “Running makes folks curious,” he’d say, brushing the dust from his hat. By the time a merchant noticed something missing, Rafe was usually back at the counter, offering to help locate a replacement.

After he sold a deputy three bottles of the deputy’s own confiscated beer, the Norfork Outlaws found plenty of work for him. Rafe could get supplies through a roadblock and talk a suspicious landlord into setting another place at supper. But he had rules: leave a working family’s pantry alone, repay a kindness, and never let a friend drink by himself. When winter stores ran thin, sacks of meal sometimes appeared on porches before daylight. Rafe denied knowing anything about them—then asked whether anyone had found a burgundy handkerchief. He still keeps Old Settlers Ale close and his accounts vague. Ask what you owe him for a bottle and he’ll smile: “We’ll settle up.”

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3-5

ABV

%

ABV is the easy math of beer — it’s the percentage of alcohol in your pint. Higher number? Stronger sip. Lower number? Easier drinking. No overthinking required.

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IBU

15

IBU measures the hoppy bite in your beer. The higher the number, the more bitterness you’ll taste — think bold hops and citrus punch. A lower IBU? Smooth, mellow, and easygoing.

SRM

5

SRM is how we measure a beer’s color. Pale yellow like sunshine? That’s low SRM. Deep amber or near-black? That’s high SRM. It’s how we know if you’re sipping on liquid gold or a dark, malty brew.

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About Old Settlers

Cream ale was born in America – a combination of classic brewing styles and a uniquely Native American product – corn. Old Settler’s Cream Ale celebrates that complexity. Our little town – Norfork – built the first courthouse in the area. It still stands. The town sits astride the Cherokee Nation’s 1818 Reservation. And, the Cherokees who lived there (and many families remain) became known as the “Old Settlers.” This beer – a combination of Native American corn, English grain, German hops and Belgian yeast – a melting pot of beer – honors that history. Oh, this beer is light, easy drinking and full of flavor ᏣᏗᏍᏔᏗᎢ!

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OLD SETTLERS

Belgian Style Cream Ale

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